Shihkebob
"This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife."
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 sekh
- Serves:
- 3-4
ingredients
- lamb or veal, cubed
- 1 teaspoon lemon juice
- 1 teaspoon onion juice
- salt & pepper
- tomatoes
- onion
- green pepper
- cooked rice, buttered
directions
- The typical tool used is a sekh, a sharp, thin piece of metal 16" long and 3/4" wide. It has a sharp point on one end and a handle on the other. Marinate meat in juices and seasonings. Put on skewer alternating with tomato, onion, pepper pieces. Cook, turning several times, over a hot fire (15 minutes). Serve shihkebobs with rice (buttered, with 1 egg yolk mixed in quickly with each serving). Note: Avoid this if you're not sure of the freshness of the eggs.
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RECIPE SUBMITTED BY
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