Shiitake Mushroom and Caper "caviar"

Recipe by Rita1652
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large sauté pan, heat olive oil and sauté mushrooms for 5 minutes.
  • Add shallots and thyme. Cook for 3 minutes longer or until moisture is gone; remove from heat and cool.
  • In another sauté pan, heat 1/4 cup olive oil. Place garlic cloves in oil and cook over medium heat until light golden brown. Cool garlic and reserve oil for later use. .
  • In a food procesor, place garlic, black pepper, parsley and mushroom mixture. Pulse a few times to finely chop mixture, and add a little oil at a time to make mixture loose. Do not puree mixture.
  • Add capers and adjust seasoning to taste.
  • Serve with fresh grilled bread.
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