Shiitake Spaghetti
"I love the taste that the Shiitake mushrooms give the sauce. My son gives it a ten thumbs up."
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 ounces shiitake mushrooms, diced
- 2 ounces white mushrooms, diced
- 1 medium onion
- 3 garlic cloves, minced
- 1 lb extra lean ground beef
- 1 (14 1/2 ounce) can Italian-style tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon basil
- 2 tablespoons italian seasoning
- 1 large bay leaf
- 1 teaspoon cayenne pepper (optional)
- 1 lb spaghetti noodles
- 2 tablespoons olive oil
directions
- Cook the spaghetti noodles according to the package.
- In a deep skillet, heat the oil, add the garlic and saute for a few seconds.
- Next add the onions and continue sauteing until the onion is tender and transparent.
- Add the hamburger and brown,crumbling it as you do.
- Drain in a colander.
- If you are watching your fat intake, rinse the hamburger mixture under hot water.
- Return the hamburger to the skillet and add the rest of the ingredients.
- Heat until bubbly.
- Remove the bay leaf and discard.
- Serve the sauce over the noodles.
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RECIPE SUBMITTED BY
Kim Weimer
United States
I am a working mom, I love to cook and garden. Most of the vegtables and herbs I use are fresh from my back yard.
I love to decorate and do craft projects.
