Shiner Bock Chicken

"I got this recipe on a cooking segment of the local news. The recipe was created by Dean Fearing, chef at The Mansion on Turtle Creek here in Dallas. It's easy and tasty, too!"
 
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Ready In:
1hr 10mins
Ingredients:
7
Serves:
4-6
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ingredients

  • 14 cup vegetable oil
  • 3 lbs chicken, cut into serving pieces (about)
  • 2 cups coconut milk
  • 1 cup shiner bock beer (if you can't get Shiner Bock, any other dark beer would probably work)
  • 1 medium onion, chopped
  • 1 large bell pepper, chopped
  • salt and pepper
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directions

  • Heat oil in large Dutch oven or saucepan.
  • Brown the chicken on both sides.
  • Take the chicken out of the pan and pour off all but 2 tablespoons of the drippings.
  • Return the chicken to the pan, add the coconut milk and beer, and bring to a boil.
  • Reduce heat, cover the pan and simmer until the chicken is almost tender, about 30 minutes.
  • Add the vegetables and season to taste with salt and pepper.
  • Simmer, uncovered, until the liquid has thickened to the consistency of gravy, about 15-20 minutes more.
  • If the liquid evaporates before then, add more beer.
  • NOTE: I used boneless skinless chicken breasts and a 12-ounce bottle of Shiner Bock when I made this, and it turned out great.
  • NOTE: You can also use cream of coconut instead of coconut milk (I did this by accident the first time I made it, not realizing that there was a difference!)- it still comes out tasting good, but the resulting dish is a lot sweeter than if it's made with coconut milk.

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RECIPE SUBMITTED BY

<p>I'm an attorney by education and a court reporter by current employment (love my job!).&nbsp; A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy&nbsp;happy to be here!&nbsp; I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
 
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