Shirleys Chuck Roast Supreme

"Got this one from my neighbor. The meat was so tender and moist. She had cooked this on her outdoor grill and aroma that surrounded you was just mouth watering. Prep time is basically the marinading time. But it's a great one dish meal. Try my Grilled Salad as a great side dish"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs
Ingredients:
10
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Make slits in Chuck Roast (I put about 4-5 slits in).
  • Combine onion powder, salt, pepper and rub onto roast.
  • Combine the garlic and tarragon and stuff into slits on the roast.
  • Mix the teriaki (spelling) and Catalina dressing and marinate the roast for a minimum of 2 hours.
  • Par boil the potatoes for about 15 minutes.
  • Slice the vidalia onions and place in the bottom of a foil lined roasting pan.
  • Place the marinated roast on top of the onions.
  • Slice the potatoes in half and arrange around the roast.
  • Bring the foil up around the roast but not to tight.
  • Pour remaining marinade over all.
  • Bake 2 hours at 350.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a very good marinade. I think it would have tasted a lot better in the crock pot all day!
     
Advertisement

RECIPE SUBMITTED BY

Hello. I'm a wannabe chef who loves to experiment in the kitchen, however, I love gourmet and my husband is strictly meat and potatos. However, I am trying to change the eating habits of my 3 kids. Meeting with some success. Love to cook hungarian, italian and french. Check out my recipes and let me know how you like them
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes