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Shishlik (Israeli Skewers)

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READY IN:
25mins
SERVES:
6
YIELD:
20 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. For the marinade: Combine all ingredients except the meat in a bowl and mix well.
  2. Add the meat to the marinade; mix and coat well.
  3. Marinate for 2 hours in the refrigerator; drain liquid and skewer the meat.
  4. Broil skewers in a preheated broiler for about 7 minutes on each side or until cooked.

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