Shoepeg Corn and Cheese Dip
"A delicious dip that is simple to make!"
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
3 1/2 cups
ingredients
- 1 (12 ounce) can white shoepeg corn, drained
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 1⁄2 cup mayonnaise
- 1⁄4 cup grated parmesan cheese
- 1 -2 tablespoon grated onion
- fresh parsley sprig (optional garnish)
directions
- Combine all ingredients except parsley; mix well. Chill for several hours.
- To serve, garnish with fresh parsley sprigs, if desired. Serve with tortilla chips, or crackers of your choice.
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