Shoo-fly Pie

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“I adopted this recipe from Recipezaar. Until I make this myself, I will leave the original description written by the original poster... "A Pennsylvania Dutch origin, but not sure about this recipe though it's really good."”
READY IN:
1hr 20mins
YIELD:
2 Pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Hand mix crumbs until crumbly and coarse like corn meal.
  2. Divide into 4 parts.
  3. Put baking soda in water then add coffee.
  4. Add molasses.
  5. Cool mixture then add beaten egg.
  6. Divide liquid into 4 parts and put 1 part into each piecrust.
  7. Add 1 part of crumbs on top.
  8. Let stand about 5 minutes so crumbs absorbs the liquid.
  9. Then add 1 part of liquid and crumbs until filled, leaving a layer of crumbs of top.
  10. Bake at 350 degrees for 15-20 minutes.
  11. Reduce heat to 325 degrees and bake additional 40-45 minutes.

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