Shoo-Fly Pie

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“This recipe has been in my wife's family for generations. It is from her Great Grandmother (or perhaps it was her Great, Great Grandmother, I'm not sure).”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make crumbs by combining flour, sugar and shortening.
  2. Line pie pan with pastry.
  3. Dissolve baking soda in hot water and combine with molasses.
  4. Pour into shell.
  5. Top with crumbs and bake at 350 degree s until firm.

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