Shoreline Potato Salad

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“Ready, Set, Cook! Special Edition Contest Entry: This cheesy salad with shrimp makes an excellent light main dish, or a side dish for seafood. Prep time here is the time to cook and cool the potatoes; cook time is chilling time.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes according to instructions on package.
  2. Let cool and place in a large bowl.
  3. Add peppers, tomatoes, shrimp, and eggs. Stir gently to mix.
  4. In a separate bowl, whisk together the mayonnaise, salad dressing, garlic, Parmesan, cilantro, lemon juice, hot sauce, salt and pepper.
  5. Pour over potato mixture and mix well.
  6. Cover and refrigerate at least 1 hour.
  7. Garnish with chopped olives before serving.

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