Shortbread

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“My favourite, no fail, shortbread recipe. Melt in your mouth delicious! VERY SHORT - JUST THE WAY WE LIKE IT !!!!”
READY IN:
30mins
YIELD:
60 shortbreads
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter until smooth.
  2. Gradually add sugar, beating until light and fluffy.
  3. Beat in flours.
  4. Form into 1 inch balls and place on baking sheet.
  5. Flatten slightly with fork, or on lightly floured board, roll out dough to 3/8 inch thickness.
  6. Cut with cookie cutters and place on baking sheet.
  7. Bake at 325°F for 15 to 20 minutes or until lightly browned.
  8. Cool on rack.
  9. Store in air tight container.

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