Shortbread Crust for Custard Tart

Recipe by Gingerbee
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream butter and sugar until light and fluffy with electric mixer (about 3 minutes).
  • Add extract; mix thoroughly (1 minute).
  • Incorporate flour little at a time; mixing until thoroughly combined.
  • Cover bowl with plastic wrap and chill for 1 hour.
  • Turn dough out on a lightly floured board and roll out to 1/3" thickness.
  • Line a tart pan (10" x 1" high with removable bottom) with the pastry dough.
  • Prick dough and place in a preheated oven at 350 degrees.
  • Bake for 15- 20 minutes or until golden brown.
  • Remove from oven; cool and fill with pastry cream top with fresh fruit (kiwi, banana, strawberry, green seedless grapes, blueberries).
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