Shortcut Chicken Vegetable Soup

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READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil for about 2 minutes over a high heat.
  2. Add chicken, set lid slightly off, and brown well on all sides, 8- 10 minutes turning as needed Add carrots, onion, celery, garlic, bay leaves, oregano, and thyme, stirring to coat with the drippings.
  3. Reduce heat to medium and allow to cook, covered for about 10 minutes Add broth, salt, and pepper; bring to a light boil, and cook 20 minutes.
  4. Add turnips, potatoes, and collards; and cook until vegies are tender and chicken is well done.
  5. Taste for salt and pepper and add as desired.
  6. Discard bay leaves.
  7. Serve.

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