Shredded Barbecued Beef

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READY IN:
7hrs 10mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the beef, brown sugar, vinegar and water in 6 quart cast iron or other heavy ovenproof pot.
  2. Bake at 375°F for 3 hours.
  3. Remove from oven; cool.
  4. Remove all fat and any bones.
  5. Shred beef; return to pot.
  6. Add mixture of catsup, mustard, onion and garlic; stir to blend.
  7. Reduce oven temperature to 300°F and cook, covered, for up to 4 hours.
  8. Stir every half hour, adding more water/ catsup to keep moistened.
  9. Serve on buns with the onion and cheese.
  10. Yield: 12-14 servings.

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