Shredded Beef and Pork
- Ready In:
- 6hrs 25mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs beef
- 1 1⁄2 lbs pork (or use 3lb of Beef or pork)
- 1 1⁄2 cups onions
- 1 medium green pepper
- 1⁄4 - 1⁄2 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 3 teaspoons chili powder
- 1⁄4 cup white vinegar
- 2 teaspoons Worcestershire sauce
- 1 can tomato paste
- hamburger buns or hoagie roll
directions
- Cut beef and pork into small pieces, place in a slow cooker (crock pot).
- add remaining ingredients except for tomato paste and let it simmer on med- high heat for approx 6-8 hrs depending on your slow cooker and how small you cut up your meat.
- (it should shred easily with a fork).
- Add tomato paste let simmer for an additional 20 minutes.
- serve on Hamburger or Hoagie buns.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!