Shredded Beef and Pork

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“This is my version of a Sloppy Joe, except you don't use hamburger meat. This is one of my husbands favorite meals, it is more hearty than the traditional Sloppy Joe.”
READY IN:
6hrs 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef and pork into small pieces, place in a slow cooker (crock pot).
  2. add remaining ingredients except for tomato paste and let it simmer on med- high heat for approx 6-8 hrs depending on your slow cooker and how small you cut up your meat.
  3. (it should shred easily with a fork).
  4. Add tomato paste let simmer for an additional 20 minutes.
  5. serve on Hamburger or Hoagie buns.

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