Shredded Beef Sandwiches
- Ready In:
- 21hrs
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1 (10 1/2 ounce) can condensed beef broth, undiluted
- 1 cup ketchup
- 1⁄2 cup packed brown sugar
- 1⁄2 cup lemon juice
- 3 tablespoons steak sauce
- 2 garlic cloves, minced
- 1 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 beef beef eye round, cut in half (3-1/2 pounds)
- 1 teaspoon salt
- 16 sandwich buns, split Dill pickle slices (optional)
directions
- In a small bowl, whisk the first 8 ingredients.
- Pour half of mixture into a 5-qt. slow cooker.
- Sprinkle beef with salt; add to slow cooker and top with remaining broth mixture.
- Cover and cook on low for 10-12 hours or until meat is tender.
- Shred meat with two forks and return to slow cooker.
- Using a slotted spoon, place 1/2 cup beef mixture on each bun.
- Top with pickles if desired.
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RECIPE SUBMITTED BY
Thats_Messed_Up
Ellensburg, Washington
I love making desserts and breakfasts!