Shredded Carrots for Two

Recipe by Lennie
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READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices bacon, cut into 1/2 inch pieces
  • 1 12
    cups coarsely shredded carrots (, 2 large carrots should do it)
  • 2
    green onions, finely chopped (green and white parts)
  • 2
    teaspoons freshly squeezed lemon juice
  • salt and pepper
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DIRECTIONS

  • Place bacon pieces in a four-cup glass measuring cup, cover loosely, and microwave on High until crisp, which will take 2-1/2 to 3-1/2 minutes depending on how strong your microwave is.
  • Remove bacon with a slotted spoon, crumble, and reserve.
  • Stir remaining ingredients into the bacon fat in measuring cup.
  • Cover with vented plastic wrap and microwave on High until crisp-tender, 3 to 4 minutes.
  • Sprinkle with reserved bacon and serve.
  • This recipe can be cut in half to serve just one, but cut back cooking time.
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