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“This dessert is "TO DIE FOR"! It's a favourite with dad and one of my aunts. I saw Chef Rakesh Sethi make this this morning on Mirch Masala, Star Plus. I'm yet to prepare this, but, mom says this is a terrific treat! The number of servings is a guess.”
24hrs 15mins

Ingredients Nutrition

  • 500 g hung yogurt (plain yogurt that has been hung overnight in a muslin cloth to drain the water completely out of it)
  • 200 g cream, cold
  • 4 tablespoons sugar syrup
  • 14 teaspoon green cardamoms, powdered
  • 1 teaspoon saffron, dissolved in water
  • edible silver foil, to garnish
  • raisins, to garnish
  • 3 -5 saffron threads, to garnish
  • pistachios, to garnish


  1. Put the hung curd in a bowl.
  2. Add cold cream and mix really well.
  3. Add sugar-water syrup which should be of single-thread consistency.
  4. Add powdered green cardamom and saffron dissolved in water.
  5. Put in a serving bowl.
  6. Garnish with edible silver foil, raisins, few threads of saffron and pistachios.
  7. Serve chilled.

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