Shrimp and Asparagus in Dill Sauce

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add the pasta and boil vigorously for the time recommended on the pasta package or until the pasta is tender.
  3. Meanwhile, heat the tablespoon of oil and the butter in a medium skillet until the butter melts.
  4. Add the shallots and cook until softened, about 2 minutes.
  5. Add the asparagus and cook until it loses its raw look, about 2 minutes.
  6. Add 1 cup of the pasta water, raise the heat to medium-high, and boil until the aspargus turns bright green, about 2 minutes.
  7. Add the garlic, dill and shrimp.
  8. Remove from the heat and stir in the additional olive oil, salt and pepper.
  9. Drain the pasta and toss in a serving bowl with the shrimp and asparagus.

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