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Shrimp and Corn Chowder

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“This recipe also has the good flavor of bacon. Very easy to make, great for lunch or for dinner served with crusty bread and a salad.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a 3-to 4-quart saucepan over medium heat; add bacon; cook until crisp;remove bacon with a slotted spoon, drain well on paper towels and reserve.
  2. Drain off all but 1 tablespoon fat; add onion and bell pepper and cook, stirring as needed, 5 minutes or until soft.
  3. Add flour; stir until blended with fat; stir in remaining ingredients, EXCEPT Shrimp.
  4. Bring to a boil, stirring bottom of saucepan and taking care to get into corners; reduce heat, partially cover and simmer 10 minutes (stirring occasionally) or until potatoes are tender.
  5. Add the shrimp and simmer a minute or 2 until cooked through (DO-NOT over cook shrimp); Ladle into soup plates and sprinkle with bacon, Serve immediately.

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