Shrimp and Feta Pasta
"WONDERFUL COOL SUMMER DISH THAT IS FAST TO MAKE AND IS VERY FLAVORFULL!!"
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 lb raw shrimp
- 1 large tomatoes, stemmed and finely chopped
- 2 cloves garlic, minced
- 1 pinch cayenne
- 2 teaspoons oil
- salt and pepper
- 7 -8 ounces feta cheese
- 1 lb cooked pasta, cooled
directions
- SAUTE SHRIMP, CAYENE, OIL AND GARLIC TIL SHRIMP ARE PINK.
- TO CHILLED PASTA ADD TOMATO AND FETA.
- WHEN SHRIMP ARE COOKED AND CHILLED ADD TO PASTA.
- SALT AND PEPPER TO TASTE.
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RECIPE SUBMITTED BY
CATE SMITH
MADISONVILLE, LOUISIANA
I AM AN ADVENTUROUS SELF TAUGHT CAJUN COOK LOVE TO TRY NEW STUFF, IF I DON'T LIKE AN INGREDIENT I CHANGE IT. LOVE TO MAKE QUICHE,PIES AND NEW STUFF.
