Shrimp And Mushrooms

Name: Shrimp And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 serving(s)
Ingredients: 2 tablespoons butter; 2 cups chopped celery (, can use less); 8 ounces shrimp, chopped; 1 (6 ounce) can mushrooms, chopped; 1 tablespoon soy sauce; 1/8 teaspoon pepper; 1 tablespoon cornstarch; 1 tablespoon water; 1/2 cup beef broth; 2 cups hot, cooked rice; 1 teaspoon ginger

Submitted by Theresa Thunderbird

"I'm not sure how many servings this will make,depends on if you want seconds,you will"

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Ready In:: 45mins
Ingredients:: 11
Serves:: 3

ingredients

2 tablespoons butter
2 cups chopped celery (, can use less)
8 ounces shrimp, chopped
1 (6 ounce) can mushrooms, chopped
1 tablespoon soy sauce
¹⁄₈ teaspoon pepper
1 tablespoon cornstarch
1 tablespoon water
¹⁄₂ cup beef broth
2 cups hot, cooked rice
1 teaspoon ginger

directions

In a large skillet,cook and stir celery,mushrooms,soy sauce,ginger and pepper until celery is tendar,about 5 min.
Mix cornstach with water.
Stir cornstarch mixture and broth into celery and mushrooms.
Cook stirring frequently until mixture thickens.
Stir in shrimp,heat through.
Spoon each serving over 1/2 cup rice.

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Reviews

Add a splash of vanilla and some nutmeg, serve it over angel hair pasta! WON-DER-FUL!

Clifford Boren

RECIPE SUBMITTED BY

Theresa Thunderbird

United States

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!

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