Shrimp and Pasta
- Ready In:
- 2hrs 5mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 1⁄2 lbs unpeeled medium raw shrimp
- 1 (12 ounce) package spaghetti
- 1 tablespoon Old Bay Seasoning
- 1 cup broccoli floret
- 1 garlic clove, minced
- 3 tablespoons olive oil
- 1 bunch green onion, chopped
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (4 ounce) can sliced water chestnuts, drained
- 1⁄2 cup sour cream
- salt
- pepper
- Old Bay Seasoning
- grated parmesan cheese
directions
- Peel and devein shrimp; set aside.
- Cook spaghetti according to package directions, omitting salt and adding Old Bay seasoning.
- Drain and return to Dutch oven; keep warm.
- Saute broccoli and garlic in olive oil in a large skillet 3-4 minutes.
- Add green onion; saute 1 minute.
- Add shrimp, cook 4 minutes, stirring constantly.
- Stir in mushrooms and water chestnuts; cook until thoroughly heated.
- Stir in sour cream; heat thoroughly but do not boil.
- Season to taste with salt, pepper, and old bay.
- Serve over spaghetti; sprinkle with Parmesan cheese.
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Reviews
-
I made this for supper this evening and we both enjoyed it so much! The only addition I made was to add salt and freshly ground black pepper to the finished product. Served over angelhair pasta. I do have one word of warning to anyone who is adding the Old Bay to the pasta water: Add it BEFORE the water comes to a boil, unless you enjoy cleaning up a horrendous mess around your cooktop! Great meal, NurseDi!!
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I tried this for the first time tonight. We liked it, but I did make some add some things and I will probably take out the water chestnuts next time. I used pre-cooked peeled shrimp so only cooked it for 2 minutes and I added some Emril Essence and a little half & half which made it creamy. Everything else in the recipe worked well.