Shrimp and Pear Salad
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 5 teaspoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon paprika
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon pepper
- 1 lb large shrimp, peeled and deveined
- 1⁄2 cup plain fat free Greek yogurt
- 1⁄2 cup blue cheese, crumbled
- 1 garlic clove, minced
- 1⁄4 teaspoon pepper
- 2 cups mixed salad greens (I used baby kale and baby spinach)
- 3 pears, cored and sliced
- 1⁄4 cup walnuts, toasted
directions
- In a medium glass bowl combine the marinade ingredients (oil - pepper) and add shrimp, toss. Let shrimp marinate for 15-30 minutes.
- Remove from marinade and sauté shrimp until pink and done. Set aside.
- Make salad by combining dressing ingredients (yogurt - pepper) in a small bowl.
- Make salad by combining the greens and pears in a large salad bowl - toss.
- Add shrimp to salad. Toss.
- Pour on the dressing and toss and then sprinkle with the walnuts.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>