Shrimp and Potato Appetizers
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
36 pieces
ingredients
directions
- Mix together potatoes, eggs, green onions, and rosemary. Place a spoonful of potato mixture into greased mini muffin cups. Set aside.
- Wrap shrimp with bacon and secure with toothpick. Place on broiler pan so fat can drip away.
- Bake potatoes and shrimp at 350 for about 10 minutes until bacon and potatoes begin to brown. Remove from oven.
- Top each potato cake with a dollop of Borsin cheese. Remove toothpick from shrimp and place on top of cheese. Return to oven and cook until bacon is cooked and cheese has melted, approximately 5 minutes longer.
- Adjust cooking times as necessary if using larger muffin cups.
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