Shrimp and Potato Salad

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“Great luncheon salad.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups boiled shrimp, chopped
  • 3 cups cooked potatoes, cubed
  • 1 cup celery, diced
  • 12 cup sweet pickle relish
  • 2 hardboiled egg, chopped
  • 1 teaspoon salt
  • 12 cup sour cream
  • 2 tablespoons mayonnaise
  • 12 ounce Italian salad dressing mix (half of a 1 oz. package)

Directions

  1. Mix together the potatoes, celery, relish, eggs, and salt.
  2. Mix together sour cream, mayo, and dry Italian dressing mix.
  3. Combine the potatoe mixture with sour cream mixture; refrigerate.
  4. To serve, add the shrimp and serve in a salad bowl lined with lettuce.

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