STREAMING NOW: The Layover

Shrimp and Scallop Curry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Curry recipe is delicious served over rice. Recipe originally printed in Bon Appetit (December 1981)”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shells, green onion, garlic and curry powder in medium skillet over med.
  2. high heat and cook for 1 minute.
  3. Blend in cream and wine.
  4. Increase heat to high and cook, stirring constantly for 5 minutes.
  5. Remove from heat.
  6. Discard shells.
  7. Set sauce aside.
  8. Season shrimp and scallops with salt, pepper and curry powder.
  9. Heat butter in saucepan over med.
  10. high heat.
  11. Add shrimp and scallops in batches and cook for 2 minutes.
  12. Remove shrimp and scallops from pan and set aside.
  13. Add cream sauce to pan and cook until sauce is thick about 3 minutes.
  14. Return shrimp and scallops to saucepan.
  15. Blend in parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: