Shrimp and Scallops Gumbo (Portuguese Style)

Name: Shrimp and Scallops Gumbo (Portuguese Style)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 3 tablespoons butter; 3 tablespoons olive oil; 6 garlic cloves, minced; 1 lb sliced mushrooms; 2 (8 ounce) cans tomato sauce; 1 lb shrimp (peeled and deveined); 1 bunch green onion, chopped; 1 lb scallops; 1 pinch salt and pepper

Submitted by VeganGrbicGirl

"My Carnivore Husband Loves this!!! This is a dish that makes me proud to be Portuguese!!! I combined a recipe I found on this website with dishes I have had from my culture and came up with this. I always serve it over Basmatti Rice and everyone loves it. I have brought it to many potlucks and I always get asked the recipe"

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Ready In:: 50mins
Ingredients:: 9
Serves:: 4-6

ingredients

3 tablespoons butter
3 tablespoons olive oil
6 garlic cloves, minced
1 lb sliced mushrooms
2 (8 ounce) cans tomato sauce
1 lb shrimp (peeled and deveined)
1 bunch green onion, chopped
1 lb scallops
1 pinch salt and pepper

directions

Melt butter and oil in a large skillet over medium heat.
Add garlic and saute for one minute.
Increase heat to high and add mushrooms. cover with tin foil for 2 minutes or until done.
Add shrimp and green onions. re-cover and cook one minute.
Add scallops and cook 3 minutes or until scallops are opaque.
Drain most liquid and return to stove.
Add 2 cans of tamatoe sauce and re-cover for 5 minutes.
Season with salt and pepper
Serve over rice (Basmatti recommended).