Shrimp and Turkey Sausage Stir-Fry
"It was originally a "random stir-fry" because I simply used what I had in my refrigerator. I also experimented with Worcestershire sauce this time. It's not a traditional ingredient that we would use for stir-fry. I did love the outcome. The combination of onions, bell peppers, turkey sausage and shrimps makes this dish look colorful and go very well with rice. Plus, it is healthy!"
photo by RuPei
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 4 tablespoons grapeseed oil
- 1⁄2 onion, chopped
- 3 teaspoons ground black pepper
- 7 ounces turkey sausage, cut into small pieces
- 1⁄2 cup yellow bell pepper, seeded and chopped
- 1⁄2 cup red bell pepper, seeded and chopped
- 1 large green pepper, seeded and chopped
- 12 shrimp, peeled and deveined
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon sea salt (to taste)
directions
- In a wok, heat grape seed oil over medium high.
- Stir-fry onion and ground black pepper until onion becomes transparent. Add turkey sausage and stir-fry for about 3 minutes.
- Stir in all bell peppers, Worcestershire sauce, shrimps and sea salt. Stir-fry until peppers turn soft and shrimps are cooked and turn red.
- Serve hot with rice.
Questions & Replies
-
What kind of turkey sausage did you use for this recipe? Was this turkey keibasa or what turkey sausage brand was it. Thanks and look forward to your reply, Jean
Reviews
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Tweaks
-
I use sweet Italian style turkey sausage and I use sesame oil because I didn't have grapeseed oil
RECIPE SUBMITTED BY
RuPei
Evansville, 53
<p>I like to teach people how to cook authentic Chinese food since most Chinese food I've tried here in the US has lost its original taste. Therefore, the recipes I post here have not been adjusted at all. They are just how you would taste in my homeland. Hope you enjoy!<img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>
