Shrimp Bisque

Recipe by Parsley
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, over medium heat, melt butter. Add onion, celery, carrots and garlic. Sautee for about 5 minutes.
  • Add wine and water to pot. Cover and simmer for about 20 minutes or until vegetables are soft.
  • Pour in stock, tomato paste, half and half, flour, lemon juice, shrimp, and the spices. Mix well. Heat through.
  • Add the sour cream. Stir well; remove from heat.
  • Puree in batches, if necessary in blender or food processor.
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