Shrimp Bisque

Recipe by Sageca
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan melt butter and saute shrimps until just cooked through about 4 minutes.
  • Using slotted spoon transfer shrimps to a bowl.
  • Add celery,onions, carrots and lemon juice to saucepan.
  • Saute until vegetables are soft, about 10 minutes.
  • Add white wine and boil 2 minutes.
  • Add chicken broth, rice and tomato paste.
  • Cover pot and simmer until rice is tender about 20 minutes,stirring occasionally.
  • Add cream and puree.
  • Add shrimps and blend until shrimps are coarsely chopped.
  • Be careful not to overprocess them.
  • Season with salt and pepper.
  • Top each bowl with extra shrimp.
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