Shrimp Creole

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“From A.W.Shucks restaurant in Charleston, SC. A lighter version of the original.”
READY IN:
1hr 30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and bell pepper in olive oil until onions are translucent.
  2. Add shrimp and cook for 1 min.
  3. Add remaining ingredients and simmer for 5-10 mins.
  4. Serve over hot rice.

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