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READY IN:
45mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat the water, onion, celery, peppercorns, bay leaf and salt to a boil in a large saucepan over medium-high heat. Add the shrimp; cover. Return to a boil; drain. Run shrimp under cold water to cool.
  2. 2. Peel shrimp; transfer to a large bowl. Add half of the melted butter and the sherry; toss to mix.
  3. 3. Heat the oven to 400 degrees. Combine the remaining melted butter and one third of the bread crumbs in a small bowl. Stir in the parsley, shallots, garlic, paprika and red pepper.
  4. 4. Spoon half of the shrimp mixture into a buttered 1 1/2 quart baking dish. Top with half of the remaining bread crumbs. Top with remaining shrimp mixture, then remaining bread crumbs. Bake until the crumbs are lightly browned, about 10 minutes.
  5. Shrimp DeJonghe.
  6. Gene & Georgettis, Chicago
  7. notes from video:
  8. butter (clarified?), shallots, 1 oz garlic. Saute
  9. fresh jumbo jumbo prawns, s&p
  10. bread crmbs (from dried breadsticks).
  11. chick broth, add 3 oz wine
  12. cover, reduce by half, serve.

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