Shrimp Deviled Eggs

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“A tasty twist on a summer picnic favorite!”
READY IN:
10mins
SERVES:
6
YIELD:
12 halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the shrimp in a small saucepan with enough water to cover; bring to a boil, remove from the heat and let stand 1 minute. Drain, add cold water to cover and let stand 5 minutes.
  2. Carefully peel the shells from the eggs. Cut the eggs in half lengthwise; place the yolks in a mixing bowl and reserve the whites.
  3. Shell, de-vein, and chop the shrimp finely, then add to the egg yolks.
  4. Add the mayonnaise, mustard, lemon juice, capers, parsley and Tabasco and mash the mixture with a fork until smooth.
  5. Fill the whites with equal amounts of the mixture and sprinkle dill over the tops.
  6. Cover with plastic wrap and chill until ready to serve.

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