Shrimp Deviled Eggs

Recipe by CaliforniaJan
READY IN: 10mins
SERVES: 6
YIELD: 12 halves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the shrimp in a small saucepan with enough water to cover; bring to a boil, remove from the heat and let stand 1 minute. Drain, add cold water to cover and let stand 5 minutes.
  • Carefully peel the shells from the eggs. Cut the eggs in half lengthwise; place the yolks in a mixing bowl and reserve the whites.
  • Shell, de-vein, and chop the shrimp finely, then add to the egg yolks.
  • Add the mayonnaise, mustard, lemon juice, capers, parsley and Tabasco and mash the mixture with a fork until smooth.
  • Fill the whites with equal amounts of the mixture and sprinkle dill over the tops.
  • Cover with plastic wrap and chill until ready to serve.
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