Shrimp Foo Yung

Name: Shrimp Foo Yung
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 1-6 serving(s)
Ingredients: 5 eggs; 1 cup chopped shrimp; 1 cup shredded onion; 1/4 cup chopped water chestnut; 1/4-1/2 cup fresh bean sprout; 1/2 cup thinly sliced mushroom; 2 tablespoons soy sauce; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1 cup beef bouillon; 1/2 teaspoon granulated sugar

Submitted by nathaniaz

"This is a Chinese food! It taste good! This dish is very popular in China. Could you see the ingredients? You see the 2 tablespoons soy sauce is for the dish and the other below ingredients are for the sauce."

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Ready In:: 18mins
Ingredients:: 11
Serves:: 1-6

ingredients

5 eggs
1 cup chopped shrimp
1 cup shredded onion
¹⁄₄ cup chopped water chestnut
¹⁄₄ - ¹⁄₂ cup fresh bean sprout
¹⁄₂ cup thinly sliced mushroom
2 tablespoons soy sauce
2 tablespoons cornstarch
2 tablespoons soy sauce
1 cup beef bouillon
¹⁄₂ teaspoon granulated sugar

directions

Beat eggs until thick. Add shrimp, onions, water chestnuts, bean sprouts, mushrooms, and soy sauce to eggs and continue beating.
Heat small amount of oil in a heavy shallow pan. Carefully ladle shrimp mixture into pan the size of a medium pancake. Cook until brown and then turn.
Serve with sauce.
Sauce: Mix ingredients and cook until slightly thickened, stirring constantly.