Shrimp Fra Diavolo
"I use this recipe to make both Shrimp Fra Diavolo and Lobster Fra Diavolo, just substitute the shrimp with Lobster meat. We usually serve it over linguine. If you like it hot just increase the red pepper flakes we always do!"
photo by sabrinainseattle
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb large shrimp, peeled and deveined
- 1 teaspoon salt, plus more
- salt, to taste
- 1 teaspoon dried crushed red pepper flakes
- 3 tablespoons good quality olive oil
- 1 medium onion, finely chopped
- 1 (14 1/2 ounce) can petite diced tomatoes in tomato puree
- 1 cup dry white wine
- 3 garlic cloves, minced
- 1⁄4 teaspoon dried oregano leaves
- 3 tablespoons chopped fresh flat leaf parsley
- 3 tablespoons chopped fresh basil
directions
- In a large bowl, toss the shrimp with 1 teaspoon salt and the red pepper flakes.
- In a large, heavy skillet, heat the oil over a medium high flame. Add the shrimp and saute until just cooked through, about 2 minutes. Using a slotted spoon, transfer the shrimp to a large plate and set aside.
- Add the onion to the same skillet and saute until translucent, about 5 minutes.
- Add the tomatoes with their juices, wine, garlic, and oregano, and simmer until the sauce thickens slightly, about 10 minutes.
- Return the shrimp and any accumulated juices to the tomato mixture and toss to coat.
- Remove from heat and stir in the parsley and basil.
- Season with more salt to taste and serve over linquine or your favorite pasta.
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Reviews
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While I'm sure this recipe is delicious...in fact, I know it is! I find it inappropriate that you don't give credit to Giada De Laurentiis as this IS HER RECIPE!<br/><br/>Come on now... -
So Delicious! I've used this recipe numerous times and it's always good, always enjoyed by all. As a novice, I can vouch that it's easy to make. Well worth the effort. Yum! -
Of course it's a 5-Star recipe. It's Giada De Laurentiis' recipie verbatim from Food Network. -
This was delicious thank you for sharing! We made it just as written, turned out wonderfully. :-) -
Very good, quick, easy to put together and tastes great.
see 11 more reviews
Tweaks
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A friend made this for me, then sent me the recipe ('cause we ate the whole thing with just the 2 of us, it was so good!) Last night I made it for a group of about 10. I doubled the recipe for the sauce (plus some), then split it between 2lbs of shrimp and about 1.5lbs of cubed chicken. Tastes great with the chicken too! Some found it too spicy, so I might tone down the dried pepper a bit next time. Also, due to pregnancies, I used chicken broth instead of wine, and it still turned out great! Served with rice & mini shells - great with both too.
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Awesome Recipe. I replaced the Shrimp with Chicken to cut down on the Cholesterol.
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This is very good. The only changes I made was I used much more garlic (love garlic) and used chicken broth instead of white wine and used dried parsley and basil. I think the FRESH parsley and basil would have been much betteer but none of the stores had it so did without. I also used some corn starch to thicken the sauce so it would have some substance on the linguini. I sprinkled more crushed red pepper on mine after it was done (my portion only) because the kids don't like spicy. Everyone raved over this. Thanks!
RECIPE SUBMITTED BY
Pumpkie
Rockland, Massachusetts
