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Shrimp Lo Mein

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“This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you. Sprinkle with a little sesame seed and sliced scallion for a nice presentation. (Note: Oil measure is approximate; you may need to add a little more to prevent sticking)”

Ingredients Nutrition


  1. Combine first 5 ingredients and set aside for 10 minutes.
  2. In skillet or wok, heat 1 tsp oil over high heat.
  3. Drain shrimp, reserving soy mixture.
  4. Cook shrimp until pink, 2-3 minutes.
  5. Remove from skillet.
  6. Add 1 tsp oil to skillet, then add peas and carrot, and cook 1 minute.
  7. Add to shrimp.
  8. Cook cabbage in skillet with remaining oil 1 minute.
  9. Combine broth and reserved soy mixture and add to skillet, along with shrimp mixture.
  10. Cook until thickened, 1 minute.
  11. Remove from heat and mix in scallion and fettucini.

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