Shrimp, Mango & Onion Kabobs
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 16 shrimp, jumbo, raw, thawed, peeled, tail left on
- 1⁄8 cup barbecue sauce (your preference)
- 4 skewers, large (metal or wooden)
- 1⁄4 sweet onion, quartered and layers separated
- 16 pieces mangoes, ripe, peeled, cut into 3/4 inch pieces
- 1 lime, small, cut into 4 wedges
- 1⁄2 tablespoon oil
- 1⁄4 teaspoon red pepper flakes (may use fresh ground black pepper if desired)
-
Garnish
- 2 tablespoons green onions, finely chopped
- 2 tablespoons cilantro, finely chopped
directions
- Put bbq on high.
- In a bowl combine the shrimp and bbq sauce, coat evenly.
- Build the skewers with the shrimp, onion and mango alternating the ingredients as you go, topping the skewers with the lime wedge.
- Lightly brush the skewer with the oil and season with the red pepper flakes.
- Grill the skewers for 2 - 3 minutes per side, your preference until shrimp are opaque.
- Remove from heat and garnish with the green onions and cilantro to serve.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.