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READY IN:
3hrs 20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in hot water.
  2. Add cream of mushroom soup, cream cheese and heat on low until blended.
  3. Add celery, green onion, mayonnaise, shrimp and stir well.
  4. Pour into mold and put in fridge until set, about 3 hours.
  5. Unmold and serve with crackers.

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