Shrimp Mousse with Dill

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a microwave safe bowl or small saucepan, sprinkle gelatin over cold water, let stand until softened, about 5 minutes.
  • Microwave at high, 100% power for 40 seconds or warm over medium heat until gelatin is dissolved, let cool slightly.
  • In bowl combine onions, dill, lemon juice, salt, sugar, hot pepper sauce, tomato paste, yogurt, sour cream, celery and gelatin, mix well.
  • Stir in shrimp and refrigerate until mixture begins to set.
  • Spoon into lightly oiled 4 cup mold or alternatively, spoon into serving bowl.
  • Cover and refrigerate until firm, at least 3 hours.
  • Unmod onto serving plate or serve in bowl and garnish with springs of fresh dill.
  • to unmold- run a knife around mousse to loosen from mold.
  • Invert onto serving platter, cover with hot, damp tea towel for 1 minute.
  • Hold mold and platter securely and give a strong shake to release mousse.
  • Remove mold.
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