Shrimp & Mushroom Penne Romano With Vodka Sauce
"Deliciously flavorful dish.I am not a big fan of pasta but this dish has won my heart. Serve with a chilled wine and some crusty."
- Ready In:
- 25mins
- Ingredients:
- 14
- Yields:
-
1 plate
- Serves:
- 4
ingredients
- 2 tablespoons pesto sauce
- 2 cups heavy cream
- 1 cup milk
- 3 tablespoons tomato paste
- 2 tablespoons chopped tomatoes
- 2 tablespoons sun-dried tomatoes
- 1 cup vodka
- 1 teaspoon butter
- 1 tablespoon minced garlic
- salt and pepper
- penne pasta
- 1 lb cooked shrimp
- 8 ounces sliced mushrooms
- green onion (to garnish)
directions
- Add in a pot the first 9 ingredients. Also add salt and pepper to taste. Bring to a simmer. Before removing from the stove stir in the shrimp and mushrooms.
- Toss cooked pasta with parmigiano cheese and add to the simmered mixture.Garnish with chopped green onions.
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>
