Shrimp Nicoise Quiche

"Ready, Set, Cook! Special Edition Contest Entry: A lucious quiche studded with potatoes and shrimp --"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
14
Yields:
1 9
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 400 degrees f.
  • Line pie shell with weights and pre-bake pie shell for 10 minutes; remove from oven (remove weights) and turn oven down to 375 degrees f.
  • Fry bacon and red pepper in a skillet (medium heat) for 3 minutes; drain excess fat and stir in green onion and sun-dried tomatoes; cool.
  • In a large mixing bowl, beat the eggs with the cream, mustard and white pepper until just incorporated.
  • Stir in bacon-red pepper mixture, Simply Potatoes with onions, shrimp, green olives, lemon zest and parsley. Transfer mixture to the pre-baked pie shell and return to oven. Bake an additional 40 minutes until set.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This came out dry. Neither of us cared for the potatoes in this. I made the recipe as directed except for adding an extra egg. In spite of this the dish was not eggy enough. Didn't really tase like a quiche.
     
  2. I love meals with quick prep times. I added extra sun dried tomatoes, since that is a family favorite. perfect meal.
     
  3. Awesome recipe - a great delicious and quick dinner!!!
     
  4. This was awesome. Both quick and easy and a huge hit at dinner
     
  5. Absolutely delicious recipe! Perfect for a casual or special dinner
     
Advertisement

RECIPE SUBMITTED BY

<html />
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes