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“Wonderful addition to your party hors d'oeuvres tray!”
READY IN:
30mins
SERVES:
6
YIELD:
24 delicious shrimpers
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge shrimp in flour, then in eggs.
  2. Roll the shrimp through shredded coconut, covering them thoroughly.
  3. Deep fry shrimps at about 375°F, until they are brown.
  4. Serve with cocktail sauce to which crushed pineapple is added according to taste.

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