Shrimp & Pasta

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READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook your shrimp or scallops on high heat in 2-3 tablespoons of olive oil, for approx.
  2. 1 min.
  3. on each side.
  4. You want the shrimp& scallops seared quickly on both sides, overcooking will toughen the meat.
  5. Cook the Pasta according to the directions.
  6. Remove the meat from the pan, put it on the back of the stove while you finish the dish.
  7. Saute the mushrooms and green onions,& garlic.
  8. Saute for 3-5 min.
  9. Add the shrimp, cooked pasta and the white wine.
  10. This is a very quick dinner and is also very light but has loads of flavor.

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