Shrimp Pizza #RSC

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“Ready, Set, Cook! Hidden Valley Contest Entry. Shrimp tossed in the Hidden Valley Original Ranch Seasoning Mix and placed on a pizza dough that has parmesan cheese and a homemade spaghetti sauce on it and then sprinkled with lemon juice and topped with shredded white cheddar cheese.”
2hrs 55mins
16 slices

Ingredients Nutrition


  1. Spray (or lightly oil) a medium bowl; flour dough and place in bowl; let rise for 2 to 2 1/2 hours.
  2. Meanwhile, make sauce. In a medium-sized bowl, combine tomato sauce, oregano, dried basil, garlic powder, onion powder, sugar and tomato paste. Let simmer until dough has risen.
  3. Pat down dough and spread in a cookie sheet pan that's sprayed with Pam Cooking Spray with Olive Oil (or lightly oil it). Sprinkle dough with parmesan cheese. Spread sauce over parmesan cheese. Toss shrimp with Hidden Valley Original Ranch Seasoning Mix and place on pizza (7 rows; 5 in each). Drizzle with lemon juice.
  4. Bake at 425 degrees for 15 to 20 minutes or until crust turns golden brown. Top with shredded cheese and bake until cheese is melted; about another 5 minutes.

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