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“A New Orleans favorite.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. For the Sauce: Blend mayonnaise, green onions, pickle, capers, hot sauce and Cajun seasoning in food processor. Cover and chill.
  2. Whisk egg, milk and cayenne; add shrimp. In a shallow bowl, mix cornmeal, flour, Cajun seasoning, salt and pepper. .
  3. Remove shrimp from egg mixture, shaking off excess. Dredge in cornmeal/flour mixture.
  4. Pour 2 inches of oil into a large, deep skillet. Heat oil until it reaches 370 degrees. Cook shrimp a few at a time, turning once, until coating is browned and crispy, 3 to 4 minutes. Remove to paper towel-lined sheet with a slotted spoon. Bring oil back to 370 degrees before adding a new batch of shrimp.
  5. Spread desired amount of sauce on rolls. Divide lettuce and tomatoes among rolls. Divide shrimp among rolls and serve immediately.

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