Shrimp Pozole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I've seen pozoles using many different kinds of meat, but this is the first shrimp pozole recipe I've found. It sounds awesome :)”
READY IN:
42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large stockpot over medium heat and saute onion and peppers until tender, about 4 minutes, stirring occasionally.
  2. Stir in garlic, oregano, chipotle and tomato paste and continue to saute for about 1 minute.
  3. Sprinkle in flour and cook about 2 minutes, stirring frequently.
  4. Stir in water, bouillon cubes and hominy and bring to a boil.
  5. Reduce heat, add shrimp and simmer, covered, until shrimp turn pink, about 5 minutes.
  6. Stir in lime juice and cilantro.
  7. Garnish with diced avocado, sliced lettuce, diced radishes, cheese, chopped onion and lime wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: