Shrimp Remoulade
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 1 1⁄2 tablespoons dry mustard
- 2 tablespoons vegetable oil
- 1 tablespoon prepared horseradish
- 1 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
- 1 dash hot sauce
- 2 green onions, cut into 1-inch pieces
- 2 tablespoons fresh parsley, coarsely chopped
- 1 clove garlic, cut in half
- 2 lbs jumbo shrimp, boiled and deveined
- green leaf lettuce
directions
- Combine all ingredients except shrimp and lettuce in blender or food processor.
- Process at high speed until smooth.
- Chill thoroughly, for at least two hours.
- To serve, arrange boiled shrimp on lettuce leaves and pour dressing over shrimp.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Sarah Close
New Orleans, LA
About me, well I am a New Orleanian who loves everything about this city: Jazz Fest, Mardi Gras, and last but not least the seafood.
I am also an entrepreneur, so 2 years ago I had the idea of providing the best that New Orleans has to offer over the internet.
We started with www.MardiGrasStore.com so you can have a Mardi Gras Party anywhere in the world, anytime! Beads, King Cakes, Masks... the list goes on; however, there was one part that was missing, seafood. So last fall we create www.BigEasySeafood.com bringing fresh seafood and prepared foods to your doorstep. I wanted to share some of the recipes we have gathered with you that are traditionally New Orleans. Enjoy!
Oh, by the way, thats me front right with our 1985 caddi limo Mardi Gras mobile!