Shrimp Remoulade

"This recipe is used normally used as an appetizer,but you could also combine it with a salad for a main course. I got this recipe from www.BigEasySeafood.com were you can also order the fresh shrimp online."
 
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Ready In:
20mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Combine all ingredients except shrimp and lettuce in blender or food processor.
  • Process at high speed until smooth.
  • Chill thoroughly, for at least two hours.
  • To serve, arrange boiled shrimp on lettuce leaves and pour dressing over shrimp.

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Reviews

  1. Delicious recipe - but we thought it was a little too spicy so added 3 T. Mayonnaise and it settled down beautifully and still had plenty of zing. Thanks
     
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RECIPE SUBMITTED BY

About me, well I am a New Orleanian who loves everything about this city: Jazz Fest, Mardi Gras, and last but not least the seafood. I am also an entrepreneur, so 2 years ago I had the idea of providing the best that New Orleans has to offer over the internet. We started with www.MardiGrasStore.com so you can have a Mardi Gras Party anywhere in the world, anytime! Beads, King Cakes, Masks... the list goes on; however, there was one part that was missing, seafood. So last fall we create www.BigEasySeafood.com bringing fresh seafood and prepared foods to your doorstep. I wanted to share some of the recipes we have gathered with you that are traditionally New Orleans. Enjoy! Oh, by the way, thats me front right with our 1985 caddi limo Mardi Gras mobile!
 
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