Shrimp Saute

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“A favoured Shrimp dish, looks pretty on a buffet and tastes as good! Can be used as an appy, spread shrimp out on a platter lined with baby greens,drizzle heated sauce from the saute pan over all, instead of serving in a bowl with rice. Or serve for dinner over brown rice.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the first 6 ingredients in butter until shrimp is done.
  2. Stir in next 2 ingredients, (pimiento and lemon juice) heat thoroughly.
  3. Remove shrimp, keep warm.
  4. Add corn starch, cook over medium heat, stir until mixture starts to boil.
  5. Pour over shrimp.
  6. Serve over hot cooked brown rice.
  7. White rice if you would rather.

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