Shrimp Saute

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READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the first 6 ingredients in butter until shrimp is done.
  2. Stir in next 2 ingredients, (pimiento and lemon juice) heat thoroughly.
  3. Remove shrimp, keep warm.
  4. Add corn starch, cook over medium heat, stir until mixture starts to boil.
  5. Pour over shrimp.
  6. Serve over hot cooked brown rice.
  7. White rice if you would rather.

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