Shrimp Starter
Shrimp Starter
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READY IN: |
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YIELD:1 batch |
UNITS:US |
Ingredients Nutrition
- 500 g shrimp, cooked
- 1⁄2 cup mayonnaise
- 1⁄2-1 teaspoon dried tarragon
- 1 large gherkin, diced
- 1 tablespoon capers, drained and rinsed
- 2 teaspoons mustard, made
- 1 spring onion, diced
- to taste fresh black pepper, ground
Directions
- Place shrimp in a bowl.
- Combine all remaining ingredients and pour over the shrimps, turning to coat well.
- Cover and refrigerate for 2 hours for flavours to develop.
- Serve in cocktail glasses and garnish with fresh chopped herbs.
Shrimp Starter